Check out this video I put together for the AAA Electra 99 Gallery & Museum in Anaheim, Calif.
Richard, the founder, is such a character.
| Gottfried Helnwein |
![]() |
| Pittie tied up outside a tattoo shop in dt LA |
![]() |
| Mural in Huntington Park neighborhood |
![]() |
| 18-year-old LA Native, Giuseppe |
![]() |
| Mural in Huntington Park |
![]() |
| Two girls at the Truckit Festival at Union Station |
![]() |
| Little girl at Studio City Farmers Market |
![]() |
| Yum |
![]() |
| CSUN's CAPTURED Research Group, "Where is the Love" event. |
![]() |
| MOCA |
Creamy Basil and Mint Pesto Pasta on SpinachServes 6
What You Need:2 packages soba noodles, or 1 box of regular pasta,any shapeZest of 1 lemonJuice of 2 lemons2 ripe avocados1 clove of garlicfew big handfuls fresh basil1 big handful fresh mint1/4 cup olive oil1/3-1/2 cup vegetable brothsalt and pepper to tastespinach
To make:In a large pot of salted water, cook the noodles you are using according to package directions. Drain and set aside.
Prepare the Creamy Basil and Mint Pesto:Add the lemon zest, juice, garlic, avocados, basil, and mint in a food processor. Pulse and mix well. Drizzle in the olive oil and a pinch of salt and pepper. Pulse to mix again. The pesto will still taste strong and lemony. Now slowly start adding in vegetable broth (about 1/2 cup) until the flavor and texture is good and to your liking. Add any additional salt and peeper if needed. Add the pesto to the noodles, and toss to mix well.
To Serve:Place a large handful of spinach in the bottom of a bowl or plate. Top with the paste, and garnish with sliced tomatoes. Add a little pepper to the top, and enjoy!!