For a while now I have been wanting to make a Chocolate Avocado Pudding. While roving along I stumbled upon this great, simple recipe, from, www.thedailyrawcafe.com. 100% raw, vegan and looks like it will only take a couple minutes to make! I know what we are having for dessert tonight! Best thing is, all of the ingredients are already in our pantry!
There will be photos to follow!
1 avocado, diced
¼ c raw agave nectar, or more to taste
¼ c cocoa powder
¼ c water
2 t vanilla extract
¼ t sea salt
Place avocado, agave nectar, cocoa powder, vanilla extract and sea salt in a blender. Gradually add 1 tablespoon of water at a time to achieve a creamy consistency.